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Sea bass baked in a parcel (Branzino al cartoccio) from The Silver Spoon, New Edition (page 709) by Phaidon Press Editors

  • scallions
  • sea bass
  • rosemary
  • lemons
  • onions
  • parsley

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Notes about this recipe

  • Delys77 on June 13, 2012

    Pg 709 Not great to be honest. I suppose it is unfair to score the dish harshly because I think I simply don't like sea bass. I simply found that the herbs and lemon were overpowered bu the fish and the skin was just unpleasant given the steam cooking.

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