Smoked ham with Marsala (Prosciutto al Marsala) from The Silver Spoon, New Edition (page 896) by Phaidon Press Editors and The Silver Spoon Kitchen

  • celery
  • meat stock
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  • EYB Comments

    Requires refrigeration for 6 hours & 2 hours cooking time. Can substitute smoked ham for Prague ham.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for 6 hours & 2 hours cooking time. Can substitute smoked ham for Prague ham.

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