Duck in herb sauce (Anatra in salsa aromatica) from The Silver Spoon, New Edition (page 1016) by Phaidon Press Editors and The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Totallywired on October 21, 2018

    Sauce recipe only served on wild teal ducks. Fantastic sauce, floral, good balance, right richness. Could use a little stock to thin out. Omitted egg yolks here to match the protein.

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