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Duck in herb sauce (Anatra in salsa aromatica) from The Silver Spoon, New Edition (page 1016) by Phaidon Press Editors

  • sage
  • basil
  • bay leaves
  • chervil
  • heavy cream
  • whole duck
  • rosemary
  • marjoram
  • onions
  • tarragon
  • thyme
  • balsamic vinegar
  • tomato paste
  • black peppercorns
  • egg yolks

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Notes about this recipe

  • Totallywired on October 21, 2018

    Sauce recipe only served on wild teal ducks. Fantastic sauce, floral, good balance, right richness. Could use a little stock to thin out. Omitted egg yolks here to match the protein.

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