Turkey breast with almonds (Fesa alle mandorle) from The Silver Spoon, New Edition (page 1081) by Phaidon Press Editors and The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on March 02, 2025

    This is the first time that I have made a recipe from the Silver Spoon even though I have had this book for at least 10 years. This is a book that people used to call the 'Italian Food Bible' and was first published in Italy in 1950. However, I seem to ignore it when looking at my bookshelves, maybe because it is HUGE and find it a bit too much to handle as well as the small print and too many recipes in just one page. Also, there aren't many pictures, and I am a visual person. Anyway, the recipe I cooked yesterday was very tasty, but I think that the almond sauce was too thick and probably needed a bit more milk to make it thinner. But the flavours were there.

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