Turkey stew with mustard (Spezzatino alle senape) from The Silver Spoon, New Edition (page 1085) by Phaidon Press Editors and The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Starjay on February 26, 2026

    I really like this recipe, it always surprises me how good it is because it’s so simple! This time I made it with 1/2 kg of stir-fry chicken breast (ie. long thin slices, not ideal considering that the recipe requires the poultry to be cubed, however it still worked), added half a dozen mushrooms that I had in the fridge, and a tin of cannellini beans. Again, served with mashed potato. If I had broccoli on hand, or red cabbage, or even just carrot, I imagine they’d be good accompaniments. Not the most colourful recipe as is. All in all, this is an easy, highly adaptable, comforting recipe… and I’ll most likely make this again and again with multiple adaptions.

  • Starjay on August 16, 2025

    This was delicious, even though I didn’t think it would be. I didn’t have the full 600g of turkey (only 400g) so I added 150g cubed mushrooms and cooked them with the cubed turkey. Served on mashed potatoes with sesame seeds. Will definitely make again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.