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Rabbit stew with walnuts (Spezzatino alle noci) from The Silver Spoon, New Edition (page 1133) by Phaidon Press Editors

  • heavy cream
  • rosemary
  • juniper berries
  • thyme
  • walnuts
  • dry white wine
  • rabbit

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Notes about this recipe

  • Eat Your Books

    Requires marinating for 12 hours.

  • shoffmann on April 17, 2017

    This was pretty flat. I used dried herbs instead of fresh since this is what I had on hand, but I don't think that would have made enough of a difference.

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