x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Rabbit stew with walnuts (Spezzatino alle noci) from The Silver Spoon, New Edition (page 1133) by Phaidon Press Editors

  • heavy cream
  • rosemary
  • juniper berries
  • thyme
  • walnuts
  • dry white wine
  • rabbit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for 12 hours.

  • shoffmann on April 17, 2017

    This was pretty flat. I used dried herbs instead of fresh since this is what I had on hand, but I don't think that would have made enough of a difference.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.