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Plum and pear charlotte (Charlotte alle prugne e alle pere) from The Silver Spoon, New Edition (page 1202) by Phaidon Press Editors

  • heavy cream
  • superfine sugar
  • pears
  • plums
  • red currant jelly
  • red wine
  • ladyfingers

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Notes about this recipe

  • Eat Your Books

    Requires refrigeration for 3 hours.

  • Charlotte_vandenberg on March 03, 2017

    Zelfs met extra gelatine nog te zacht en zakte in. Misschien volgende keer nog langer in de koelkast laten zodat lange vingers verzadigd raken en meer vocht onttrekken? Smaak was heerlijk, misschien wat zoet.

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