Salad of seaweed, aromatic herbs, and roots (Alghe, erbe aromatiche e radici) [Paolo Lopriore] from The Silver Spoon, New Edition (page 1364) by Phaidon Press Editors and The Silver Spoon Kitchen

  • curly endive
  • pickled ginger
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  • EYB Comments

    Can substitute lamb's quarters or spinach for Good King Henry, and tarragon for wormwood.

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Notes about this recipe

  • Eat Your Books

    Can substitute lamb's quarters or spinach for Good King Henry, and tarragon for wormwood.

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