Tonnarelli with red mullet, lentils from Castelluccio, and potatoes (Tonnarelli con triglie, lenticchie di Castelluccio e patate) [Benjamin Hirst] from The Silver Spoon, New Edition (page 1378) by Phaidon Press Editors and The Silver Spoon Kitchen

  • potatoes
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can use the book's "Castelluccio lentils." Can substitute red snapper for red mullet, bucatini pasta or spaghetti pasta for tonnarelli pasta, and Puy lentils for Castelluccio lentils.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Castelluccio lentils." Can substitute red snapper for red mullet, bucatini pasta or spaghetti pasta for tonnarelli pasta, and Puy lentils for Castelluccio lentils.

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