Spring broth with green garlic, dandelion, and mustard greens from The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State (page 66) by Tracey Medeiros

  • dandelion greens
  • gluten-free tamari sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for chicken stock; watercress, escarole, baby spinach, or arugula for dandelion greens; and Swiss chard, kale, spinach, or escarole for mustard greens.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock; watercress, escarole, baby spinach, or arugula for dandelion greens; and Swiss chard, kale, spinach, or escarole for mustard greens.

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