Spaghetti with marinara sauce from The Best of the Williams-Sonoma Kitchen Library: Vegetarian (page 233) by Williams-Sonoma and Chuck Williams

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stir-fried Swiss chard with feta cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine for dry red wine, and oregano or mixed Italian herbs for dried thyme.

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