Doormat potatoes with garlic (Pommes paillasson à l'ail) from Sud de France: The Food and Cooking of Languedoc (page 254) by Caroline Conran

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: To cook duck confit (Confit de canard)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goose fat for olive oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.