Crepes with dulce de leche sauce (Crepas can salsa de ducle de leche) from The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, with 450 Recipes (page 391) by Maria Baez Kijac

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rum for brandy, pistachio nuts for walnuts, and canola oil for clarified butter.

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