Grilled flatbread (Yufka) from Tree of Life: Turkish Home Cooking (page 58) by Joy E. Stocke and Angie Brenner and Jason Varney
- all-purpose flour
-
natural yogurt
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Eggplant puree (Patlican salatasi); Jeweled beet dip (Pancar çaçik); Feta cheese warmed in olive oil with raki; Chickpea patties; Marinated shrimp with orange zest and nigella seeds; Cypriot-style lamb shanks (Lamb kleftico); Yogurt-marinated grilled chicken
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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