Picnic ocean trout, wild black pepper and verjuice mayonnaise from Real Food by Mike: Seasonal Wholefood Recipes for Wellbeing (page 51) by Mike McEnearney

  • grapeseed oil
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute dried wakame, dried kombu, or other dried seaweed for dried dulse; and Sichuan peppercorns or black peppercorns for voatsiperifery peppercorns.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mango, avocado, lime and lentil salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried wakame, dried kombu, or other dried seaweed for dried dulse; and Sichuan peppercorns or black peppercorns for voatsiperifery peppercorns.

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