Lamb burek, dill pickles and yoghurt from Real Food by Mike: Seasonal Wholefood Recipes for Wellbeing (page 82) by Mike McEnearney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable kraut

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Dill pickles" recipe requires 1 week to prepare. Can substitute filo pastry for brik pastry, horseradish leaves for vine leaves.

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