Nashi pear, shaved fennel, Parmesan, raisins and pine nuts from Real Food by Mike: Seasonal Wholefood Recipes for Wellbeing (page 91) by Mike McEnearney

  • Chardonnay vinegar
  • raisins
  • Show all ingredients...

  • EYB Comments

    Can substitute apple cider vinegar for Chardonnay vinegar; pears for nashi pears; percorino cheese, mozzarella cheese, or burrata cheese for Parmesan cheese; and the book's "Raisins in tea" for raisins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for Chardonnay vinegar; pears for nashi pears; percorino cheese, mozzarella cheese, or burrata cheese for Parmesan cheese; and the book's "Raisins in tea" for raisins.

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