Parsnip, kale and white bean soup from Real Food by Mike: Seasonal Wholefood Recipes for Wellbeing (page 133) by Mike McEnearney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cannellini beans require soaking overnight. Requires 3 hours cooking time. Can substitute vegetable stock for chicken stock, and the book's "Sprouted buckwheat sourdough" recipe for sourdough bread.

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