Mix and match granola bars from Food Network Magazine, September 2017

  • rolled oats
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  • dried fruits of your choice
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  • EYB Comments

    This recipe appears on page 5 of the September 2017 "Family" supplement. Can substitute salted roasted sunflower seeds, salted roasted pepitas, or shredded coconut for salted roasted nuts of your choice; and agave nectar for honey. See recipe for mix-in substitutions for dried fruits of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears on page 5 of the September 2017 "Family" supplement. Can substitute salted roasted sunflower seeds, salted roasted pepitas, or shredded coconut for salted roasted nuts of your choice; and agave nectar for honey. See recipe for mix-in substitutions for dried fruits of your choice.

  • rionafaith on August 18, 2017

    Simpler than the SK granola bars I made a couple weeks ago, but adaptable -- I used 1 cup almonds, 3/4 cup dried cranberries, 1/4 cup cocoa nibs, agave as the sweetener and half butter/half coconut oil as the fat. Too sweet (more like dessert), but they held together nicely and have a good texture.

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