String beans with toasted hazelnuts from Tree of Life: Turkish Home Cooking (page 206) by Joy E. Stocke and Angie Brenner and Jason Varney

  • string beans
  • hazelnuts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Swordfish with lemon, fennel and raki; Mediterranean lamb chops with pekmez; Cypriot-style lamb shanks (Lamb kleftico); Cumin-scented roast chicken with preserved lemons and thyme

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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