Ditalini pasta with fava beans and a nice Chianti (Ditalini con fave e Fontina) from A Passion for Pasta (page 57) by Carmela Sophia Sereno

  • basil
  • ditalini pasta
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  • EYB Comments

    Despite the title, Chianti wine is not called for in this recipe (the reference is a play on a line of dialogue from Silence of the Lambs).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Despite the title, Chianti wine is not called for in this recipe (the reference is a play on a line of dialogue from Silence of the Lambs).

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