Mezzalune with sole and shellfish (Ravioli ai filette di sogliola con le cozze e vongole) from A Passion for Pasta (page 126) by Carmela Sophia Sereno

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea bream fillets or red mullet for sea bass fillets, vermouth for white wine, and baby tomatoes for cherry tomatoes.

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