Pasta shells filled with ricotta and mozzarella (Conchiglioni ripiene con ricotta e mozzarella) from A Passion for Pasta (page 158) by Carmela Sophia Sereno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for pecorino cheese, and store-bought tomato pasta sauce for the "Simple tomato sauce" specified in this recipe.

  • Livia on March 15, 2026

    Made this again and we absolutely loved it.

  • Livia on May 11, 2020

    Added extra chili in the sauce and extra parsley. I would consider adding spinach next time and omitting the mince.

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