Venetian beans with pasta (Pasta e fasioi) from A Passion for Pasta (page 243) by Carmela Sophia Sereno

  • lamon beans
  • celery
  • Show all ingredients...

  • EYB Comments

    Lamon beans require soaking overnight. Can substitute pancetta for guanciale, other small pasta for ditalini pasta, and tinned cannellini beans or tinned borlotti beans for lamon beans. See recipe for variation.

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  • Eat Your Books

    Lamon beans require soaking overnight. Can substitute pancetta for guanciale, other small pasta for ditalini pasta, and tinned cannellini beans or tinned borlotti beans for lamon beans. See recipe for variation.

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