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Peppercorn duck with sweet & sour cranberry chutney and eight treasure rice [Ming Tsai] from Chefs & Company: 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests (page 12) by Maria Isabella

  • scallions
  • dried cranberries
  • duck breasts
  • ginger root
  • lemongrass
  • red onions
  • rice vinegar
  • zucchini
  • black peppercorns
  • green peppercorns
  • pink peppercorns
  • eggs
  • grapeseed oil
  • shiitake mushrooms
  • serrano chillies
  • cooked white rice
  • edamame beans
  • tamari
  • cooked brown rice
  • toasted sesame seeds

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Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for grapeseed oil, and additional black peppercorns for green and pink peppercorns.

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