Indoor pulled pork with sweet and tangy barbecue sauce from Cook’s Illustrated Magazine Special Issue: Revolutionary Recipes (2017): Special Collector’s Edition (page 29)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork brines one and one half to two hours.

  • kbrooks on May 24, 2024

    This is a terrific way to achieve a barbecue taste without the barbecue. While time consuming it's mostly hands off

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