Beef tongue in a sweet-and-sour sauce from Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen (page 95) by Janna Gur

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chrain

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal tongue for beef tongue, and water for chicken stock.

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