Slow-cooker black bean chili from Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker by Dawn J. Ranck and Phyllis Pellman Good

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MiChal.626 on December 24, 2014

    I've made it in a pressure cooker (set at high pressure for ~ 15 minutes)

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