Rice pilaf with dried apricots and crispy potato crust (Tahdig) from Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen (page 117) by Janna Gur

  • potatoes
  • dried apricots
  • Show all ingredients...

  • EYB Comments

    Can substitute parsley, dill, tarragon, chives, or cilantro for herbs of your choice.

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  • Eat Your Books

    Can substitute parsley, dill, tarragon, chives, or cilantro for herbs of your choice.

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