Pan-roasted duck breast [Clark Barlowe] from Chefs & Company: 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests (page 214) by Maria Isabella

  • duck breasts
  • duck fat

  • EYB Comments

    Can substitute butter for duck fat.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seasonal salad with honey vinaigrette [Clark Barlowe]; Spaghetti squash carbonara [Clark Barlowe]; Duck jus [Clark Barlowe]; Pickled bamboo [Clark Barlowe]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for duck fat.

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