Greek salad from The Washington Post by Michel Richard and David Hagedorn

  • Greek oregano
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  • Greek olives
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  • EYB Comments

    The salad needs to be rolled 6 hours ahead of time, but will become soggy if prepared much more ahead of time than that. See recipe directions for making your own labneh cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    The salad needs to be rolled 6 hours ahead of time, but will become soggy if prepared much more ahead of time than that. See recipe directions for making your own labneh cheese.

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