Summer squash carpaccio with Spanish chorizo, Manchego & Marcona almonds [Greg Denton & Gabrielle Quiñónez Denton] from Chefs & Company: 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests (page 280) by Maria Isabella
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Manchego cheese
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Marcona almonds
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EYB Comments
Can substitute dry salami or pepperoni for Spanish chorizo sausages, Parmigiano Reggiano cheese for Manchego cheese, and almond slivers for Marcona almonds.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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