Sticky rice (Xôi) from Made in Vietnam: Homestyle Recipes from Hanoi to Ho Chi Minh (page 23) by Tracey Lister and Andreas Pohl

  • glutinous rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised pigeon with artichokes and lotus seeds (Chim bồ câu hầm ac ti sô và hạt sen); Roast chicken (Gà rô ti); Pork ribs braised with peanuts and lemongrass (Xôi thḷt hòn); Peanut and sesame mix (Muối vừng lạc)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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