Grilled eggplant with charred rapini, spiced pumpkin purée & country toast [Tony Maws] from Chefs & Company: 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests (page 360) by Maria Isabella

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any other pumpkins or butternut squash for Long Island cheese pumpkins, dark brown sugar for muscovado sugar, regular eggplant for Japanese eggplant, and sherry vinegar or red wine vinegar for Pedro Ximénez sherry vinegar.

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