Heirloom Christmas cake from Charmaine Solomon's Family Recipes: Good Food, Sharing and Celebration (page 250) by Charmaine Solomon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Preserved fruits should be macerated in brandy for 3-4 weeks before making cake, which will improve with keeping for several weeks.

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