Lime and chilli dipping salt (Lá chanh muối ỏt) from Made in Vietnam: Homestyle Recipes from Hanoi to Ho Chi Minh (page 186) by Tracey Lister and Andreas Pohl

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bitter gourd with duck eggs (Mưốp dắng xào trửng vḷt); Barbecued prawns with lemongrass (Tôm xiên sả nưống); Crab poached in beer with lemongrass and chilli (Cua hẩp bia, xà ốt); Mackerel grilled in banana leaf (Cá nưống là chuối); Baby chicken chargrilled with kaffir lime leaves (Gà lá chanh); Chicken and coconut rolls (Gà cuốn dừa); Roast chicken (Gà rô ti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pepper for red chillies.

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