Egg and eggplant Shabbat breakfast sandwich (Sabich) from Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen (page 158) by Janna Gur
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tahini
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eggplants
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EYB Comments
Can substitute flat bread for pita bread; and this book's Harissa, this book's Zhug, commercial harissa, or commercial zhug for commercial amba.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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