Savoury courgette, seed and curry leaf cake from I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present (page 18) by Anjum Anand

  • semolina
  • sesame seeds
  • chickpea flour
  • curry leaves
  • fresh ginger
  • red onions
  • turmeric
  • zucchini
  • yogurt
  • cumin seeds
  • sunflower seeds
  • brown mustard seeds
  • frozen peas
  • green finger chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.