Broccolini with pecan bagna càuda [Barton Seaver] from Chefs & Company: 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests (page 397) by Maria Isabella

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salmon fillet with blistered cherry tomatoes in garlic-herb olive oil [Barton Seaver]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can substitute broccoli rabe for broccolini.

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