Sunny-side-up eggs with Chinese sausage & "takeout" fried rice [Angelo Sosa] from Chefs & Company: 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests (page 416) by Maria Isabella
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toasted sesame oil
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scallions
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EYB Comments
Can substitute chorizo sausages or cooked breakfast sausages for dried Chinese sausages, and vegetable oil for grapeseed oil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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