Asparagus salad with cured egg yolks [Beaumont Kitchen / Paul Senecal] from Toronto Eats: 100 Signature Recipes from the City's Best Restaurants (page 27) by Amy Rosen

  • shallots
  • asparagus
  • Show all ingredients...

  • EYB Comments

    Cure egg yolks for 2 weeks, then dry in oven for 2 hours. Can substitute green onions for ramps.

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  • Eat Your Books

    Cure egg yolks for 2 weeks, then dry in oven for 2 hours. Can substitute green onions for ramps.

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