Spicy sweet potato and red lentil soup from Two's Cooking (page 46) by Jeremy Strode and Jane Strode

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for chicken stock. See recipe for variation.

  • e_ballad on May 19, 2018

    We deviated from the recipe & puréed the soup before adding the peas & spinach, which I think made it a more attractive dish. The flavour was good, but we weren’t ‘wowed’.

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