Dark chocolate cherry tart with white chocolate ganache [David H. Chow Chocolates & Confections / David H. Chow] from Toronto Eats: 100 Signature Recipes from the City's Best Restaurants (page 80) by Amy Rosen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate ganache and dark chocolate filling for at least 8 hours. Can substitute corn syrup for liquid glucose, and vanilla paste or vanilla extract for tonka beans.

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