Proper Punjabi samosas from I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present (page 55) by Anjum Anand

  • amchur
  • chilli powder
  • coriander leaves
  • coriander seeds
  • ground coriander
  • ground cumin
  • fresh ginger
  • onions
  • turmeric
  • potatoes
  • plain flour
  • vegetable oil
  • cumin seeds
  • green chillies
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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