Tandoori-style chicken from I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present (page 60) by Anjum Anand

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Minted yogurt chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bill_u5o0t8 on November 04, 2025

    Good but the yogurt really deadens the hot pepper and spices flavor so don’t be afraid to go off.

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