Andhra green chilli chicken 65 from I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present (page 142) by Anjum Anand

  • chicken breasts
  • ground coriander
  • ground cumin
  • curry leaves
  • garlic
  • fresh ginger
  • lemons
  • turmeric
  • yogurt
  • green finger chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on April 30, 2021

    This one has been on my list for a while, I think I hung on because I couldn't comprehend how it would work and taste. I wasn't brave enough to use the 5 chillies and halved them. Next time I'll up them. I really enjoyed it. Lots of flavour, not overpowering given the amount of ginger and garlic. Served with plain rice and chana masala from Ripe Figs. Will do again, different and very tasty.

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