Double chocolate chopped chocolate chip cookies from BraveTart: Iconic American Desserts (page 35) by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ebalk02 on November 07, 2022

    Used two of the alterations to make gluten free double chocolate cookies. These were so delicious eaten warm, and definitely not overly sweet. Not quite as good after they had cooled completely the next day, but that may be more of a reflection of the gluten free nature, and wouldn't make assumptions about the standard cookie.

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