Apricot-white chocolate oatmeal cookies from BraveTart: Iconic American Desserts (page 40) by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on May 27, 2018

    So my hubby proceeded to eat 5x, then begged for me to hide them as “I can’t stop!” They are quite a crisp biscuit, rather than chewy (the latter being my personal preference), but they were delicious nonetheless.

  • amandabeck on April 06, 2018

    The combination is a bit unusual for a cookie. These were delicious! Great oat-y flavor, chewy texture with a slight crunch. I didn't have steel cut oats, so I just used extra regular oats...still turned out great, can't wait to try them as they were intended!

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