Smoky pad Thai, pork belly, yu choy from My Rice Bowl: Korean Cooking Outside the Lines (page 245) by Rachel Yang and Jess Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanuts for blister peanuts.

  • Daylabraithwaite on January 06, 2026

    It was good, a bit of a labor of love for a weeknight dish. Making the fish caramel was tricky. Definitely go slow when pouring the sauce in. I would MAYBE make it again, but probably not.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.