Hazelnut brownies from BraveTart: Iconic American Desserts (page 57) by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 31, 2022

    This is her gluten-free variant of the regular brownie recipe, subbing in hazelnut meal for flour. It was very good, the texture really perfect. I halved the recipe and baked in an 8" square pan for the same amount of time. I am not sure that the hazelnut really added a ton of flavor so would consider trying with almond meal if I didn't have hazelnut around. Good keeper, too!

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